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Jennifer Torrence

Edaphon
In London I found a perfume that smelled like a brownie made entirely out of wet soil. It was inedible, but still very “cake”. “It’s our signature scent”, said the shopkeeper. But I used to make that cake as a child, with my child hands. I looked at the square bottle and it was me. Chocolate-like, but of the earth. Under our balcony I used to make garden stew in a clay pot with mud and pebbles. I stepped frantically on puffball mushrooms under a tree to make the steam. It didn't matter that the …
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